Mexican Crispy Roasted Potatoes

User Reviews

4.6

306 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    256 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Mexican Crispy Roasted Potatoes

These Mexican Crispy Roasted Potatoes seasoned with chili powder, garlic, sea salt and Parmesan cheese are baked, not fried and are the perfect side to weekday meals. (gluten free, vegetarian)

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Ingredients

Servings
  • 1 1/2 pounds petite red potatoes, washed and quartered
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon Coriander
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 4 tablespoons finely chopped cilantro
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Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray with non stick cooking spray.
  2. In a large bowl, add the olive oil, salt, chili powder, oregano, coriander, garlic powder, black pepper and cayenne. Toss together until potatoes are fully coated with spices. Transfer to baking sheet.Be careful not to overcrowd the potatoes. They should have plenty of room to breathe. If they don't, divide them onto two baking sheets.
  3. Sprinkle potatoes with Parmesan cheese and bake for 20 minutes. Remove from oven, flip over the potatoes and bake for another 20 minutes, until crispy.
  4. Sprinkle potatoes with cilantro, more salt if desired and serve.

Nutrition Information

Show Details
Serving 1/4th of recipe Calories 256kcal (13%) Carbohydrates 29g (10%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 10mg (3%) Sodium 1452mg (61%) Potassium 11mg (0%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 450IU (9%) Vitamin C 18.2mg (20%) Calcium 200mg (20%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 256 kcal

% Daily Value*

Serving 1/4th of recipe
Calories 256kcal 13%
Carbohydrates 29g 10%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 10mg 3%
Sodium 1452mg 61%
Potassium 11mg 0%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 450IU 9%
Vitamin C 18.2mg 20%
Calcium 200mg 20%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

306 reviews
Excellent

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