Mexican Roasted Sweet Potato Cubes

User Reviews

4.9

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 people

  • Calories

    214 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Mexican Roasted Sweet Potato Cubes

Delicious cubes of sweet potato, coated in spices, garlic and lime juice and roasted in the oven for just 20 minutes, these Mexican Roasted Sweet Potato Cubes make a delicious side dish for tacos, fajitas and BBQs.

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Ingredients

Servings
  • 2 teaspoons cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon chilli flakes
  • 1 teaspoon salt
  • 2 cloves garlic crushed or grated
  • 3 tablespoons olive oil
  • Juice of 1 lime
  • 1 large sweet potato (roughly 500-700g / 1-1.5lb) chopped into 1cm/½inch cubes (ish!)
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Instructions

  1. Preheat your oven to 220C / 200C / gas mark 7 / 425F.
  2. Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.
  3. Add the cubes of sweet potato and stir to coat thoroughly. (Or use your hands!)
  4. Place the sweet potato cubes on a large non-stick baking tray, ensuring the cubes are well spread out (use 2 baking sheets if necessary) and in a single layer.
  5. Roast in the oven for 20 minutes.

Notes

  • It’s crucial to ensure the sweet potato cubes are spread out well over the baking sheet - if they are touching each other too much or piled on top of each other they will steam rather than roast…which won’t be half so nice!
  • I have found that if you use a good non stick  baking sheet, the cubes don’t need turning throughout their cooking time, but if you are at all worried do give them a check after 10 minutes and turn them if you think necessary.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details
Calories 214kcal (11%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 661mg (28%) Potassium 495mg (14%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 18395IU (368%) Vitamin C 8mg (9%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 214 kcal

% Daily Value*

Calories 214kcal 11%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 661mg 28%
Potassium 495mg 11%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 18395IU 368%
Vitamin C 8mg 9%
Calcium 56mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

39 reviews
Excellent

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