Mexican Potatoes
User Reviews
5.0
3 reviews
Excellent
Mexican Potatoes
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Baked and seasoned potatoes, onions and peppers.
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Ingredients
- 2 pounds (906g) potatoes cut into small cubes
- 1 large red onion chopped
- 4 ¼ ounces (120g) diced red bell pepper
- 4 ¼ ounces (120g) diced green bell pepper
Seasoning
- 2 tablespoons olive oil
- 1 ½ teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon chopped cilantro
- ¾ teaspoon sea salt
- ½ teaspoon ground black pepper
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Instructions
- Preheat the oven to 400 degrees F / 200 degrees C.
- Line large baking tray with parchment paper then add the potatoes, onion and peppers.
- In a small bowl, combine the olive oil with the other seasoning ingredients. Whisk or stir to mix well.
- Drizzle the oil mixture on the vegetables and toss to coat before spreading the vegetables evenly on the baking sheet.
- Place the tray on the middle reck of the oven and bake for 35-40 minutes or until the potatoes are fork tender.
Equipments used:
Notes
- Choose waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well during cooking. Avoid using starchy potatoes like Russets, as they tend to break down more easily.
- Cut the potatoes into small, evenly-sized cubes for even cooking.
- To speed up the cooking process, precook the potatoes until slightly tender.
- If you prefer more tender onions and peppers, saute them before adding them to the recipe.
- Adjust the seasoning to your taste preferences, adding more or less spice as desired.
- Stir the potatoes and veggies well to ensure they are well coated with the oil.
- Spread the potato mixture in an even layer in the pan and let it cook undisturbed for a few minutes. This allows the potatoes to develop a golden crust on the outside. Then, gently stir occasionally to ensure all sides of the potatoes get crispy and evenly cooked.
- Just before serving, sprinkle chopped cilantro over the Mexican Potatoes to add a fresh, aromatic touch.
- You can garnish the Mexican Potatoes with a squeeze of lime juice, a dollop of sour cream, or a sprinkle of shredded cheese.
- Enjoy immediately after cooking while they are still hot and crispy. Serve them as a flavorful side dish or as a satisfying vegetarian main course.
- Potatoes are cooked when you can pierce them with a fork.
- There are 7 WW Blue Plan SmartPoints in one serving of this.
- Choose waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well during cooking. Avoid using starchy potatoes like Russets, as they tend to break down more easily.
- Cut the potatoes into small, evenly-sized cubes for even cooking.
- To speed up the cooking process, precook the potatoes until slightly tender.
- If you prefer more tender onions and peppers, saute them before adding them to the recipe.
- Adjust the seasoning to your taste preferences, adding more or less spice as desired.
- Stir the potatoes and veggies well to ensure they are well coated with the oil.
- Spread the potato mixture in an even layer in the pan and let it cook undisturbed for a few minutes. This allows the potatoes to develop a golden crust on the outside. Then, gently stir occasionally to ensure all sides of the potatoes get crispy and evenly cooked.
- Just before serving, sprinkle chopped cilantro over the Mexican Potatoes to add a fresh, aromatic touch.
- You can garnish the Mexican Potatoes with a squeeze of lime juice, a dollop of sour cream, or a sprinkle of shredded cheese.
- Enjoy immediately after cooking while they are still hot and crispy. Serve them as a flavorful side dish or as a satisfying vegetarian main course.
- Potatoes are cooked when you can pierce them with a fork.
- Storage - keep in an airtight container inside the fridge up to 5 days.
- There are 7 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
454mg
(19%)
Potassium
1141mg
(33%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
1432IU
(29%)
Vitamin C
110mg
(122%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 454mg | 19% |
| Potassium | 1141mg | 24% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 1432IU | 29% |
| Vitamin C | 110mg | 122% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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