
Mexican Hot Chocolate
User Reviews
4.8
261 reviews
Excellent

Mexican Hot Chocolate
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This Mexican Hot Chocolate made with 100% unsweetened cocoa powder, cinnamon and a hint of chili will warm you up from the inside out!
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Ingredients
For the hot chocolate
- 2 cups milk (I used 2%)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground cayenne (optional - you can omit this if you don't want it too spicy)
- 1 ounce bittersweet chocolate
Optional toppings
- marshmallows, chocolate shavings, cinnamon stick for stirring
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Instructions
- In a medium saucepan over medium-high heat, add milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, cayenne pepper (if desired).
- Mix together with a whisk, add the bittersweet chocolate and heat until the chocolate has completely melted and the mixture is hot, but not boiling.
- Divide hot chocolate into 2 mugs and serve with marshmallows, chocolate shavings and a cinnamon stick.
Notes
- For a thicker and creamier cup of hot chocolate, use whole milk and 2 to 4 oz of bittersweet chocolate.
Nutrition Information
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Serving
1cup
Calories
252kcal
(13%)
Carbohydrates
37g
(12%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
20mg
(7%)
Sodium
125mg
(5%)
Potassium
480mg
(14%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
600IU
(12%)
Vitamin C
3.3mg
(4%)
Calcium
320mg
(32%)
Iron
6.3mg
(35%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 252 kcal
% Daily Value*
Serving | 1cup | |
Calories | 252kcal | 13% |
Carbohydrates | 37g | 12% |
Protein | 10g | 20% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Cholesterol | 20mg | 7% |
Sodium | 125mg | 5% |
Potassium | 480mg | 10% |
Fiber | 4g | 16% |
Sugar | 29g | 58% |
Vitamin A | 600IU | 12% |
Vitamin C | 3.3mg | 4% |
Calcium | 320mg | 32% |
Iron | 6.3mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
261 reviews
Excellent
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