Spicy Mexican Maple and Molasses Hot Chocolate

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    5 mins

  • Servings

    1 serving

  • Calories

    285 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Spicy Mexican Maple and Molasses Hot Chocolate

This cozy Mexican hot chocolate recipe has no refined sugar and is smooth, warm, slightly spicy, and decadent with a pinch of cinnamon and cayenne pepper, sweetened with molasses and maple syrup.

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Ingredients

Servings
  • 1 cup whole milk
  • 2 tablespoons cocoa powder
  • 1 tablespoon molasses
  • 1 tablespoon maple syrup
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon cinnamon
  • Small pinch cayenne pepper
  • whipped cream and more cinnamon for topping optional
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Instructions

  1. In the microwave or on the stovetop, heat the milk.
  2. Add remaining ingredients and stir until dissolved.
  3. Top with whipped cream and cinnamon, if desired.

Notes

  • For a vegan alternative, use water or your favorite non-dairy milk.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Show Details
Calories 285kcal (14%) Carbohydrates 46g (15%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 407mg (17%) Potassium 812mg (23%) Fiber 3g (12%) Sugar 39g (78%) Vitamin A 395IU (8%) Calcium 351mg (35%) Iron 2mg (11%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 285 kcal

% Daily Value*

Calories 285kcal 14%
Carbohydrates 46g 15%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 407mg 17%
Potassium 812mg 17%
Fiber 3g 12%
Sugar 39g 78%
Vitamin A 395IU 8%
Calcium 351mg 35%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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