Mexican Pasta Salad

User Reviews

3.0

3 reviews
Average
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    12 Servings

  • Calories

    262 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Mexican

Mexican Pasta Salad

Mexican pasta salad is an unbelievably easy and flavorful pasta salad that is filled with colorful ingredients like black beans, tomatoes, and corn.  With a creamy dressing and spices from onion, cilantro, and cumin, this delicious pasta salad will be the hit of your summer barbecues for sure!

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Ingredients

Servings
  • 1 package farfalle pasta 16 oz.
  • 1 can black beans 15 oz., drained and rinsed
  • 1 can corn 15.25 oz., drained
  • 3 roma tomatoes diced
  • 1 large avocado diced
  • 3 whole green onions finely chopped
  • 1/4 cup onion finely chopped
  • 1/4 cup chopped cilantro chopped
  • 1/2 cup crumbled Feta cheese opt., crumbled

Dressing:

  • 1 cup jarred salsa
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic minced or pressed
  • 1/2 teaspoon cumin
  • salt and pepper
  • 1 lime juiced
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Instructions

  1. Cook pasta according to package directions; drain and rinse with cold water. Rinsing with cold water will help prevent it from sticking together. Set aside and allow to cool and dry completely. When dry, add the beans, corn, tomatoes, green onions, onion and cilantro. In a separate bowl, combine all the dressing ingredients and add to pasta mixture.
  2. Stir together until everything is evenly coated in sauce. You can either stir the Feta cheese into the salad or use it as a garnish on top. Taste and adjust any ingredients as needed. Refrigerate until ready to use. This is best served on the day it is made. Serves 8-12 people.

Notes

  • Originally Posted on May 13, 2015
  • Updated on June 3, 2022

Nutrition Information

Show Details
Calories 262kcal (13%) Carbohydrates 33g (11%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 19mg (6%) Sodium 255mg (11%) Potassium 431mg (12%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 552IU (11%) Vitamin C 8mg (9%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 33g 11%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 19mg 6%
Sodium 255mg 11%
Potassium 431mg 9%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 552IU 11%
Vitamin C 8mg 9%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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