Mexican Shredded Beef
User Reviews
4.9
14 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
7 hrs
-
Total Time
7 hrs 10 mins
-
Servings
10 servings
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Calories
203 kcal
-
Course
Main Course, Dinner
Mexican Shredded Beef
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A crockpot Mexican shredded beef that is seasoned with chipotle chile and perfect for tacos and burrito bowls.
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Ingredients
- 14.5 ounce fire-roasted tomatoes canned
- ½ large onion
- 1 whole jalapeño seeds and ribs removed for less spice
- 3 cloves garlic
- 1 tablespoon kosher salt
- 2 tablespoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon chipotle chile powder
- 1 teaspoon ancho chile powder
- 1½ tablespoons apple cider vinegar
- ¼ cup soy sauce low sodium
- 2 whole lime
- 1½ pounds beef shoulder roast boneless, or chuck roast
- 1 tablespoon avocado oil
Instructions
- Start by chopping your vegetables. You can do this in the food processor, or by hand. The goal is to make sure they are chopped finely. food processor: add the onion, jalapeno, and garlic to your food processor with the blade attachment. Pulse until vegetables are finely chopped. by hand: chop each of the vegetables into a fine mince.
- To a large mixing bowl, combine the fire-roasted tomatoes, minced vegetables, kosher salt, smoked paprika, onion powder, chipotle chile powder, ancho chile powder, apple cider vinegar, and low sodium soy sauce. Squeeze the juice of both limes into the bowl. Mix to combine.
- In a large skillet over medium-high heat, add your avocado oil. Once heated, add the roast and quickly sear on all sides.
- Add the roast to your slow cooker and pour the sauce over the top.
- Cook on LOW for 6-8 hours. Once the beef easily falls apart, it is ready.
- Serve in your favorite tortillas for tacos or on a burrito bowl!
Equipments used:
Notes
- Searing your meat before slow cooking will add an extra depth of flavor. You can technically skip this step, but it won't have the same result.
- I get all of my beef shoulder roasts from ButcherBox. Its quality, grass-fed, grass-finished beef, and my shredded beef turns out fantastic every time!
Nutrition Information
Show Details
Serving
2.5ounces
Calories
203kcal
(10%)
Carbohydrates
4g
(1%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Trans Fat
0g
(0%)
Cholesterol
60mg
(20%)
Sodium
822mg
(34%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 2.5ounces | |
| Calories | 203kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 60mg | 20% |
| Sodium | 822mg | 34% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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