Mexican Steak with Avocado Salsa

User Reviews

4.5

18 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    57 mins

  • Servings

    5 servings

  • Calories

    259 kcal

  • Cuisine

    Mexican

Mexican Steak with Avocado Salsa

An easy spice blend makes this sirloin Mexican steak a quick, healthy dinner solution. Top with cream avocado salsa for a family-friendly Paleo and Whole30 recipe idea!

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Ingredients

Servings

Steak Seasoning

  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1/2 tablespoon cumin
  • 1/2 tablespoon oregano
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • pinch salt
  • 1 1/2 - 2 pounds sirloin steak

Avocado Salsa

  • 1 avocado peeled and diced
  • 2 small roma tomatoes diced
  • 3 tablespoons cilantro freshly chopped
  • 1/2 teaspoon minced garlic 
  • 1 teaspoon lime juice
  • salt and pepper to taste
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Instructions

  1. Mix all of the steak seasonings together and rub on steaks about 40 minutes before grilling, covering well.
  2. Preheat grill to 400 degrees.
  3. Grill steaks for 8-10 minutes, flipping once during the grilling.
  4. Cook the burgers to the desired doneness. To read the internal temperature of the beef, stick a meat thermometer into the side of the steak. Rare: 125 degrees; Medium Rare: 135 degrees; Medium: 145 degrees; Medium Well: 150 degrees; Well done: 160 degrees.
  5. Remove steaks and burgers from the heat when the thermometer registers 5°F lower than the desired doneness. Cover the burgers with aluminum foil and allow them to sit for 5-10 minutes to keep the juices in.
  6. Make the avocado salsa just before serving. For avocado salsa, mix the salsa ingredients together in a bowl. Serve on top of the steak.

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 2g (1%) Protein 40g (80%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 110mg (37%) Sodium 131mg (5%) Potassium 694mg (20%) Fiber 1g (4%) Vitamin A 1220IU (24%) Vitamin C 0.3mg (0%) Calcium 73mg (7%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 2g 1%
Protein 40g 80%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 110mg 37%
Sodium 131mg 5%
Potassium 694mg 15%
Fiber 1g 4%
Vitamin A 1220IU 24%
Vitamin C 0.3mg 0%
Calcium 73mg 7%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

18 reviews
Excellent

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