Mexican Street Corn
User Reviews
5.0
48 reviews
Excellent
Mexican Street Corn
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This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. The ultimate summer side dish that always gets rave reviews!
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Ingredients
- 8 ears corn on the cob shucked
- 1 tablespoon vegetable oil
- 1/2 cup mayonnaise
- 1/2 cup Mexican crema or sour cream
- 2 tablespoons lime juice
- 1/2 cup cotija cheese finely grated
- 1 teaspoon chili powder
- 1/4 cup cilantro leaves chopped
Instructions
- Preheat a grill to medium heat. Brush the oil over the corn cobs.
- Grill the corn for 8-10 minutes, turning occasionally until cooked through.
- While the corn is cooking, whisk together the mayonnaise, crema and lime juice in a small bowl.
- Let the corn cool for 5 minutes. Brush the mayonnaise mixture all over the corn.
- Sprinkle the cotija cheese, chili powder and cilantro leaves over the corn, then serve.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
272mg
(11%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
390IU
(8%)
Vitamin C
7.3mg
(8%)
Calcium
72mg
(7%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 272mg | 11% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 72mg | 7% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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