Mexican Street Corn Dip
User Reviews
0.0
0 reviews
Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
8 servings
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Calories
301 kcal
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Course
Appetizer, Condiments, Snacks
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Cuisine
Mexican
Mexican Street Corn Dip
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This Mexican Street Corn dip brings traditional "elote" flavors into a dip that is easy to make and fun to serve. It is creamy, crunchy, and bursting with delicious flavor!
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Ingredients
- 1 yellow onion chopped finely
- 1 tablespoon avocado oil (or cooking oil)
- 2 1/2 cups corn (fresh cooked (grilled) corn is best - can also use canned, about 2 cans, divided)
- 2 tablespoons chopped jalapeno (optional)
- salt and pepper (to taste)
- 2 teaspoons Tajín (or to taste, plus a little for garnish)
- 8 ounces cream cheese (softened)
- 1 cup pepper jack cheese
- 2 tablespoons hot sauce (Tapatio, Cholula, Franks, or Valentinas -- or favorite hot sauce)
- 1/2 cup sour cream
- 1/2 cup mayo
- 2 tablespoons fresh lime juice
- 1/2 cup fresh cilantro (chopped)
- 1/2 cup cotija cheese (crumbled)
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Instructions
- Heat oil in large skillet and sauté the chopped onion for 5-7 minutes or until soft and lightly caramelized.
- Reserve 1/2 cup corn. Add 2 cups corn and jalapeño (optional) and sauté until corn is warm.
- Add salt, pepper, and 2 teaspoons tajin. Stir until combined.
- Add cream cheese, pepper jack cheese, and hot sauce and stir until combined and melted. Remove from heat and add mayo, sour cream, and lime juice.
- Prepare an 9x9 baking dish with cooking spray and pour the corn mixture in.
- Bake at 375℉ for 15 minutes or until bubbly. Garnish with remaining corn, Cotija, tajin, and cilantro. Serve warm with tortilla chips.
Notes
- For a more creamy dip, add another 8-ounce block of cream cheese.
Nutrition Information
Show Details
Calories
301kcal
(15%)
Carbohydrates
15g
(5%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
39mg
(13%)
Sodium
572mg
(24%)
Potassium
265mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
504IU
(10%)
Vitamin C
12mg
(13%)
Calcium
273mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 39mg | 13% |
| Sodium | 572mg | 24% |
| Potassium | 265mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 12mg | 13% |
| Calcium | 273mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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