Mexican Street Corn Mac and Cheese

User Reviews

4.8

8 reviews
Excellent

Mexican Street Corn Mac and Cheese

This elote inspired Mexican Street Corn Mac and Cheese recipe is easy to make in just 20 minutes! Serve it up in a big bowl for a creamy, cheesy meal, or as a tasty side dish with fajitas or tacos!

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Ingredients

Servings
  • 2 cups macaroni noodles uncooked
  • 22 ounces corn kernels 2 - 11 oz cans (drained)
  • ½ cup sour cream
  • ½ cup cotija cheese crumbled
  • 8 ounces cream cheese cubed
  • 1 cup milk whole or 2%
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 1 tablespoon cilantro chopped, fresh

Instructions

  1. Bring a large pot of salted water to boil on the stove over high heat.
  2. Add the macaroni noodles and cook according to package directions.
  3. Drain the noodles, then return them to the pot on the stove over medium heat.
  4. Add the corn, sour cream, cotija cheese, cream cheese, milk, salt, black pepper and cayenne pepper. Stir constantly until the cheese is melted, add the cilantro and serve.

Notes

  • Store leftover Mexican street corn mac and cheese in the fridge for up to 6 days. Reheat it in a pot on the stove over medium-low heat, or in a bowl in the microwave.
  • I do not recommend freezing this recipe, as the texture of the creamy sauce will not be the same after it’s frozen and defrosted.

Nutrition Information

Show Details
Serving 4serving Calories 656kcal (33%) Carbohydrates 74g (25%) Protein 19g (38%) Fat 34g (52%) Saturated Fat 19g (95%) Cholesterol 100mg (33%) Sodium 1315mg (55%) Potassium 543mg (12%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 1293mg (26%) Vitamin C 3mg (3%) Calcium 266mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 656 kcal

% Daily Value*

Serving 4serving
Calories 656kcal 33%
Carbohydrates 74g 25%
Protein 19g 38%
Fat 34g 52%
Saturated Fat 19g 95%
Cholesterol 100mg 33%
Sodium 1315mg 55%
Potassium 543mg 12%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 1293mg 26%
Vitamin C 3mg 3%
Calcium 266mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

8 reviews
Excellent

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