Easy Mexican Street Corn Recipe

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Easy Mexican Street Corn Recipe

Ready in minutes, this Easy Mexican Street Corn Recipe whips up on the grill for hot, charred deliciousness. Slathered in pantry staples, this side dish shines next to any dinner.

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Ingredients

Servings
  • 8 ears corn
  • ½ cup butter
  • 1 cup mayonnaise
  • 2 cup cotija cheese grated
  • chili powder to taste
  • 1 lime cut into wedges
  • cilantro for garnish
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Instructions

  1. Preheat the gas side of the Cuisinart Twin Oaks Pellet & Gas Grill to high heat. Husk corn, tying the husks at the bottom with culinary twine or removing completely, then place on hot grill and cover. Turn corn every 2-3 minutes, until lightly charred, closing the lid between each turn. Remove from grill.
  2. Rub each corn cob with butter, then mayonnaise. Sprinkle with cotjia cheese, then add chili powder to taste. Finish with a squeeze of fresh lime juice and garnish with cilantro. Serve hot.

Notes

  • *you don't want to overcook the corn, so keep turning it every 2-3 minutes, not every kernel needs to be blackened.
  • *if you can't find cotija cheese, parmesan works well also.
  • *control the spiciness with how much chili powder you use, starting with less and building up from there.

Nutrition Information

Show Details
Calories 395kcal (20%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 40g (62%) Saturated Fat 16g (80%) Cholesterol 76mg (25%) Sodium 698mg (29%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 531IU (11%) Vitamin C 2mg (2%) Calcium 193mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 395 kcal

% Daily Value*

Calories 395kcal 20%
Carbohydrates 3g 1%
Protein 6g 12%
Fat 40g 62%
Saturated Fat 16g 80%
Cholesterol 76mg 25%
Sodium 698mg 29%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 531IU 11%
Vitamin C 2mg 2%
Calcium 193mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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