Mexican Street Corn Soup Recipe
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
6
-
Calories
238 kcal
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Course
Main Course
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Cuisine
American
Mexican Street Corn Soup Recipe
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Slow Cooker Mexican Street Corn Soup captures the irresistible flavors of elote in a bowl. Toss the ingredients into your slow cooker and come home to a satisfying meal.
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Ingredients
- 4 cups vegetable broth
- 20 ounces frozen corn
- 1/2 pound red potatoes unpeeled and chopped
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 4.5 ounce can chopped mild green chiles
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Serving
- 2/3 cup sour cream
- 1/2 cup avocado
- 1/3 cup fresh cilantro
- 1/3 cup crumbled cotija cheese
- Lime wedges
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Instructions
- Dice the bell pepper, onion, and potatoes. There is no need to peel the potatoes if using red or yellow potatoes.
- Pour the broth, corn kernels, cubed potatoes, bell peppers, onion, mild green chilies, chili powder, salt, and pepper into an 8-quart slow cooker. Stir to combine.
- Cover and cook on low for 6 hours or until the vegetables are cooked.
- Plate and top with sour cream, chopped avocado, cheese, and fresh cilantro. Squeeze a lime wedge to add fresh lime juice to each bowl.
Notes
- Adjust the spice level to your liking. Feel free to add jalapeno peppers or use more chili powder if you like it hot.
- Cook it on high if you are in a hurry to get dinner on the table.
- Use vegetable stock for a delicious vegetarian dinner.
- This recipe can also be made in a large stock pot on the stove. Let it simmer on very low heat for 2-4 hours, stirring occasionally.
- Adjust the spice level to your liking. Feel free to add jalapeno peppers or use more chili powder if you like it hot.
- Cook it on high if you are in a hurry to get dinner on the table.
- Use vegetable stock for a delicious vegetarian dinner.
- If you use thin skinned potatoes you can skip peeling them.
- This recipe can also be made in a large stock pot on the stove. Let it simmer on very low heat for 2-4 hours, stirring occasionally.
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
22mg
(7%)
Sodium
944mg
(39%)
Potassium
664mg
(19%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
1407IU
(28%)
Vitamin C
54mg
(60%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 944mg | 39% |
| Potassium | 664mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 1407IU | 28% |
| Vitamin C | 54mg | 60% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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