Mexican Street Tacos
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
340 kcal
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Course
Main Course
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Cuisine
Mexican
Mexican Street Tacos
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These are the BEST Mexican street tacos you'll ever eat due to one simple reason: the cut of beef. Serve with warmed corn tortillas, cilantro and onion and thank me later.
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Ingredients
- 1 ½ pounds diezmillo steak (cut into thin cubes)
- 1 ½ teaspoons salt
- 1 teaspoon chicken bouillion
- 2 medium White onions
- 1 tablespoon soy sauce
- 12 corn tortillas
- cilantro, minced onion, red or green salsa (optional, to serve)
Instructions
- Heat a large, deep skillet over medium-high heat and add the steak, salt and bouillion (no need to add oil.) Cook until browned, stirring occassionally, until the liquid evaporates, about 20 minutes.
- While the steak is cooking, saute the onions with the soy sauce before adding to the beef mixture.
- Serve beef and onion mixture in tortillas that you've gently warmed over a lightly oiled skillet. Garnish with cilantro and onion to serve.
Nutrition Information
Show Details
Serving
3tacos
Calories
340kcal
(17%)
Carbohydrates
7g
(2%)
Protein
34g
(68%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
1289mg
(54%)
Potassium
659mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
23IU
(0%)
Vitamin C
4mg
(4%)
Calcium
46mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Serving | 3tacos | |
| Calories | 340kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 34g | 68% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 1289mg | 54% |
| Potassium | 659mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 46mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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