Mexican Style Cheesy Ravioli Bake
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
45 mins
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Total Time
1 hr 5 mins
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Servings
6
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Calories
540 kcal
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Course
Main Course, Dinner
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Cuisine
Mexican-American Fusion
Mexican Style Cheesy Ravioli Bake
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This Mexican Style Cheesy Ravioli Bake is supremely easy and incredibly flavorful. It's a favorite busy weeknight meal that's delicious enough for guests.
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Ingredients
For the Sauce:
- 1 can fire roasted tomatoes 14.5 oz, with juices
- 1 can tomato paste 6 oz
- 1 cup chicken broth regular
- 1 cup corn kernels frozen, sweet
- 1 cup black beans rinsed well and drained, canned
- ½ cup black olive drained, sliced
- 1 ½ TB granulated sugar
- 1 TB oregano
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
For the Casserole:
- 1 package cheese ravioli 20 oz, frozen
- 2 cups Mexican blend cheese shredded
- cilantro sliced green onions, hot sauce, garnishes, chopped
Instructions
- Preheat oven to 350F with rack on lower middle position.
- In a large saucepan/skillet, make the sauce: Add all sauce ingredients, stirring to combine well. Bring mixture to a boil over medium-high heat. Remove from heat.
- In a 9x13 baking dish, evenly spread a thin layer of the sauce on bottom. Add half the ravioli, topped with half the sauce, followed by half the shredded cheese. Repeat layer with frozen ravioli, sauce, and cheese.
- Bake uncovered for 45 minutes, or until cheese is golden and melty (if it starts browning too early, lightly tent with foil.) Garnish as desired and serve hot.
Notes
- Casserole can be prepared ahead of time (hours ahead or even the night before) - cover tightly with foil and chill until ready to bake. If ravioli is defrosted by the time you bake, lessen the bake time to 25 minutes.
Nutrition Information
Show Details
Calories
540kcal
(27%)
Carbohydrates
62g
(21%)
Protein
28g
(56%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
75mg
(25%)
Sodium
1690mg
(70%)
Potassium
486mg
(10%)
Fiber
8g
(32%)
Sugar
12g
(24%)
Vitamin A
1027IU
(21%)
Vitamin C
10mg
(11%)
Calcium
515mg
(52%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 62g | 21% |
| Protein | 28g | 56% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 75mg | 25% |
| Sodium | 1690mg | 70% |
| Potassium | 486mg | 10% |
| Fiber | 8g | 32% |
| Sugar | 12g | 24% |
| Vitamin A | 1027IU | 21% |
| Vitamin C | 10mg | 11% |
| Calcium | 515mg | 52% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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