Mexican Tortilla Pinwheels
User Reviews
5.0
60 reviews
Excellent
Mexican Tortilla Pinwheels
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This recipe for Mexican tortilla pinwheels is two types of cheese, black beans and colorful veggies all rolled up inside tortillas and cut into rounds. The perfect make-ahead snack or appetizer!
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Ingredients
- 4 large spinach or regular tortillas burrito size
- 8 ounces of cream cheese softened
- 1 cup of shredded cheddar cheese
- 1 teaspoon of chili powder or more to taste
- 1 cup of canned black beans drained and rinsed, plus more for garnish
- 1 cup of finely chopped red orange and/or yellow bell pepper, plus more for garnish
- 1/4 cup finely chopped cilantro
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Instructions
- In a bowl mix together the cream cheese, cheddar cheese and chili powder. You can add additional chili powder to taste if you like more of a kick.
- Spread the cream cheese over the entire surface of each tortilla.
- Sprinkle 1/4 cup of black beans and 1/4 cup of bell pepper on one end of each tortilla.
- Roll up the tortillas tightly. You can add a dab of cream cheese on the end to hold the rolls together if needed.
- Slice the tortilla rolls crosswise into pinwheels.
- Serve immediately or refrigerate for up to 8 hours prior to serving. Serve sprinkled with cilantro and additional black beans and bell pepper if desired.
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
23g
(8%)
Protein
11g
(22%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
59mg
(20%)
Sodium
438mg
(18%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 59mg | 20% |
| Sodium | 438mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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