Chorizo Manchego Puff Pastry Pinwheels
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Chorizo Manchego Puff Pastry Pinwheels
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Spanish Puff Pastry Pinwheels are an easy and delicious appetizer, filled with lots of spanish chorizo and manchego cheese.
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Ingredients
- 1 sheet puff pastry half of a 17.3oz box, thawed
- 1/4 cup Spanish chorizo finely diced
- 1/4 cup grated Manchego cheese
- salt & pepper to taste
- 1/4 teaspoon dried parsley
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Instructions
- Preheat oven to 400 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside. Unfold cold, but defrosted puff pastry and place onto floured work surface. Gently roll with rolling pin to ensure dough seams are together.
- Sprinkle with chorizo, cheese, salt {don't use a ton!}, pepper and parsley flakes. Roll up as tight as possible and cut into twenty thin pinwheel slices. A serrated bread knife worked great for me!
- Place pinwheels onto prepared baking sheet and bake for 12-15 minutes or until golden and cheese has melted and is crispy. Cool slightly and serve immediately. These taste best fresh!
Nutrition Information
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Calories
78kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
56mg
(2%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
13IU
(0%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20pieces
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 56mg | 2% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 13IU | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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