Mexican Tostadas

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Course

    Main Course

  • Cuisine

    Mexican

Mexican Tostadas

Learn how to make tostadas for a delicious Mexican inspired dinner. Easy beef tostadas are layered with refried beans and covered with your favorite toppings

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Ingredients

Servings
  • 1 lb ground beef
  • 1 yellow onion chopped
  • 1/2 cup green chili enchilada sauce
  • 1 tbsp taco seasoning
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 oz can refried beans
  • 4 - 6 tostada shells store bought or homemade
  • Optional garnishes: shredded lettuce, salsa, avocado shells, Mexican cheese, Mexican crema, chopped cilantro
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Instructions

  1. In a large skillet over medium heat, brown the ground beef with the onion. Cook until the beef is cooked through and the onions have softened and translucent, about 5-7 minutes. Drain excess fat.
  2. Add in the chili enchilada sauce, lime juice, taco seasoning, salt, and cayenne pepper. Cook the beef in the chili enchilada sauce for 2-3 additional minutes or until the sauce has thickened, then remove the skillet from the heat.
  3. Use a small microwavable bowl to heat the refried beans. Make sure to put a paper towel over the top so it doesn’t explode and get all over the microwave.
  4. Take a spoonful of the refried beans and spread them over each tostada. Layer the tostada with the ground beef next, then your choice of garnishes: a handful of lettuce, some chopped tomatoes, chopped avocados, a spoonful of salsa, a handful of Mexican cheese, and/or a drizzle of Mexican crema. Top with chopped cilantro and then plate and serve.

Nutrition Information

Show Details
Calories 497kcal (25%) Carbohydrates 30g (10%) Protein 22g (44%) Fat 32g (49%) Saturated Fat 12g (60%) Trans Fat 1g Cholesterol 81mg (27%) Sodium 691mg (29%) Potassium 451mg (13%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 113IU (2%) Vitamin C 4mg (4%) Calcium 59mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories kcal

% Daily Value*

Calories 497kcal 25%
Carbohydrates 30g 10%
Protein 22g 44%
Fat 32g 49%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 81mg 27%
Sodium 691mg 29%
Potassium 451mg 10%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 113IU 2%
Vitamin C 4mg 4%
Calcium 59mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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