Meyer Lemon Chia Pudding
User Reviews
5.0
6 reviews
Excellent
-
Servings
1 serving
Meyer Lemon Chia Pudding
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 3 tablespoons black chia seeds
- 1 cup almond milk or any other milk
- 1 teaspoon runny honey, plus more to taste
- 1/4 teaspoon vanilla extract
- Zest of 1 Meyer lemon
- small pinch of kosher salt
- 1 tablespoon flaked coconut
- 1 tablespoon toasted chopped pistachios
- 1 tablespoon chopped crystallized ginger
Instructions
- Add chia seeds, almond milk, honey, vanilla, Meyer lemon zest, and kosher salt to a medium bowl, whisking to combine. Whisk 2 more times within a 10 minute period, then cover the bowl with plastic wrap, and transfer to the refrigerator. Let sit overnight (for up to 2 days).
- When you are ready to serve, whisk the chia seed-almond milk mixture to break up any lumps. Taste for sweetness, and add additional honey if needed (this shouldn't be too sweet). Top with flaked coconut, chopped pistachios and crystallized ginger.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
