Lemon Curd Chia Pudding
User Reviews
5.0
288 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
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Servings
4
-
Calories
263 kcal
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Course
Breakfast
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Cuisine
American, Vegan, gluten-free
Lemon Curd Chia Pudding
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Lemon Curd Chia Pudding. Easy 5 Ingredient Thick Lemon Coconut Milk Turmeric Pudding with Chia seeds. This zesty pudding is a refreshing treat for Summer. Serve with whipped coconut cream. Vegan gluten-free nut-free soy-free Recipe.
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Ingredients
- Zest of a large lemon or 2 small lemons
- Juice of 2 large lemons
- 13.5 or 15 oz can full fat coconut milk about 1.5 cups
- 1/4 cup water optional
- 3 tbsp or more sweetener I use raw sugar
- A good pinch of salt
- 1/4 tsp or more turmeric
- 3 tbsp or more chia seeds 5 to 6 tbsp for well set pudding
Instructions
- Blend the lemon zest, juice, coconut milk, water, sweetener, salt and turmeric until well combined. Add chia seeds and pulse once or twice to distribute the chia seeds well.
- Taste and adjust sweet and tang. Add more lemon juice or zest to taste and mix/blend in.
- Pour the mixture into glasses. Chill overnight in the refrigerator. Stir once after an hour or so to distribute the chia seeds if needed.
- Garnish with whipped coconut cream and lemon zest and serve.
Notes
- Variation: Use lime juice and zest for Lime pudding. Use a mix of full fat and lite coconut milk for a lower fat content.
- Tips:
- For a more set pudding use 1 tbsp more chia seeds. Chia seeds take atleast overnight to hydrate and set the pudding. I like my pudding with less chia and more of the lemony coconut milk.
- Trouble with the pudding not setting? Make sure to Use full fat coconut milk. Reduce the lemon juice and add more zest for the lemon flavor to reduce overall liquid
- Nutrition calculated based on 1 serving
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
17g
(85%)
Sodium
14mg
(1%)
Potassium
250mg
(7%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin C
7.2mg
(8%)
Calcium
73mg
(7%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 17g | 85% |
| Sodium | 14mg | 1% |
| Potassium | 250mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin C | 7.2mg | 8% |
| Calcium | 73mg | 7% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
288 reviews
Excellent
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