Meyer Lemon Poppy Seed Scones
User Reviews
5
3 reviews
Excellent
Meyer Lemon Poppy Seed Scones
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Moist yet crumbly, my lemon poppy seed scones are bursting with sunshine sweet flavor. The creamy lemon glaze puts them over the top!
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Ingredients
- 2 1/2 cups all-purpose flour be sure you don't pack your flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup granulated sugar
- 1/2 cup poppy seeds
- 2 teaspoons Meyer lemon zest
- 1 unsalted butter stick (4 ounces), very cold and cut into tiny pieces
- 1 egg large
- 1/2 cup sour cream full-fat
- 3 tablespoons Meyer lemon juice
- 1/2 teaspoon lemon extract
For the egg wash:
- 1 egg large, beaten
- 1 teaspoon milk or water
- 2 tablespoons sugar for sprinkling
For glaze:
- 2 tablespoons Meyer lemon juice
- 1 teaspoon Meyer lemon zest
- 1/4 teaspoon lemon extract
- 3/4 cup confectioners' sugar
- salt tiny pinch, 1/8 teaspoon or less
Instructions
- Preheat oven to 400°(F). Line a large baking sheet with parchment paper; set aside.
- In a large bowl combine the flour, salt, baking powder, baking soda, granulated sugar, poppy seeds, and lemon zest; mix well to combine.
- Cut the butter into small cubes then work it into the mixture (using your fingers, two forks, or a pastry cutter) until it resembles a coarse meal.
- In a small bowl whisk together the egg and sour cream, beating smooth before quickly stirring in the lemon juice and lemon extract. Add to flour/butter mixture and use a fork to stir everything together until just moistened.
- Empty the loose dough out onto a clean, lightly floured work surface, then shape the dough into an 8-inch circle. *You may need to knead the mixture a few times to get it to a workable texture.
- Cut the dough into 8 wedges and carefully transfer them to the prepared sheet, placing them 2" apart.
- Lightly brush each scone with the egg wash, then sprinkle the tops with sugar.
- Bake for 18-20 minutes, or until light golden brown.
- Allow scones to cool for 10 minutes on the baking sheet. In the meantime you can make your glaze.
For the glaze:
- In a small bowl whisk together the lemon juice, lemon extract, confectioners' sugar, and salt. Drizzle over semi-warm scones and serve at once.
Notes
- Feel free to use regular lemons instead of meyer lemons.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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