Meyer Lemon Vinaigrette
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Prep Time
3 hrs
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Cook Time
3 hrs
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Course
Salad
Meyer Lemon Vinaigrette
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- ½ cup lemon juice from fresh Meyer lemon
- 2 tablespoons red wine vinegar
- 2 garlic cloves
- 1 tablespoon whole grain mustard prepared
- 1 tablespoon italian herb blend dried
- 2 tablespoons honey
- 1 tablespoon sugar
- ½ teaspoon salt sea salt
- 1¼ cups extra virgin olive oil
Instructions
- Combine all ingredients except oil in a blender. Pulse a few times to chop garlic thoroughly and mix ingredients together.
- With the blender on low speed, slowly add olive oil to the mixture in a steady stream until completely blended. Drizzle over your favorite salad.
Notes
- If you can't find or don't have Meyer lemons, just use regular lemons. You might want to add just a bit more honey or use the juice of half an orange as part of the ½ cup lemon juice.
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