Michelada (Spicy Mexican Beer)
User Reviews
4.5
12 reviews
Excellent
Michelada (Spicy Mexican Beer)
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This is a fiery, easy-to-make Michelada recipe that is a great option for anyone disappointed in the watered down versions on the market.
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Ingredients
- 1 12 ounce beer
- 2 teaspoons Valentina hot sauce
- juice of 1 lime (approx. 2 tablespoons)
- 1/4 teaspoon horseradish
- splash of adobo sauce (optional)
- salt
- chipotle powder
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Instructions
- Add a thin layer of salt to small plate along with dashes of chipotle powder. Combine well.
- Rub a lime wedge around the rim of the glass and dredge it in the salt. (I usually only rub the lime around half of the glass.)
- Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, 1/4 teaspoon horseradish sauce, freshly cracked black pepper, and a splash of adobo sauce (optional).
- Combine well and serve immediately.
Notes
- Tomato juice is commonly used in Micheladas. I prefer them without the tomato juice but if you have some on hand it's worth adding a splash to see how your palate reacts.
Nutrition Information
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Calories
159kcal
(8%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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