Mickey Mouse Oreo Pops
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Mickey Mouse Oreo Pops
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Mickey Mouse Oreo Pops are a fun way to bring some Disneyland Magic to birthdays, school parties, and other special occasions for kids and adults alike who love all things Disney!
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Ingredients
- 8 Double Stuf Oreos
- 16 Mini Oreos
- 10 ounces chocolate melting wafers
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Instructions
- Arrange the Oreos into the Mickey Mouse shape on a tray lined with wax paper (using 2 mini oreos and 1 double stuff Oreo to form the shape). Carefully put the sticks through the double stuff filling.
- Melt the chocolate in the microwave.
- Drizzle some of the melted chocolate onto the connections between the "ears" and the "head." Put it in the freezer for 10 minutes until the connection is solidified.
- Remove one stick at a time and use a spoon to drizzle chocolate over the whole thing. A spoon or rubber spatula is perfect so you can smear it around all the edges. Don't try dipping it directly into the chocolate or you'll likely lose an ear.
- Place the chocolate covered Oreo pops into the freezer to solidify.
Notes
- You'll also need 8 lollipop sticks for this recipe which can be purchased at big box stores like Walmart or most craft stores in the baking section.
- If you are actually going to bring these into Disneyland like I do, wrap each pop individually with plastic wrap and twist tie it closed. Bring them in a cooler filled with frozen water bottles as they will otherwise melt.
Nutrition Information
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Calories
348kcal
(17%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Sodium
171mg
(7%)
Potassium
180mg
(5%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Calcium
16mg
(2%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 8Pops
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Sodium | 171mg | 7% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Calcium | 16mg | 2% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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