5-ingredient Microwave Caramel Chocolate Fudge

User Reviews

4.0

6 reviews
Good
  • Prep Time

    10 mins

  • Refrigerate

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    36 Slices

  • Calories

    141 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

5-ingredient Microwave Caramel Chocolate Fudge

Chocolate Caramel Fudge is easy-to-make salted caramel topped chocolate fudge.

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Ingredients

Servings
  • 3 cups milk chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 25 soft caramels, unwrapped
  • 2 tablespoons heavy cream
  • sea salt optional
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Instructions

  1. Line an 8x8-inch pan with parchment paper.
  2. Combine the 3 cups milk chocolate chips and the 1 (14-ounce) can sweetened condensed milk in a microwave-safe bowl. Stir together and microwave for 30 seconds and stir well.
  3. Microwave the fudge mixture in bursts of 15 seconds stirring for 30 seconds in between until completely melted. Stir in the 2 teaspoons vanilla extract.
  4. Pour the fudge mixture into the prepared pan. Spray a spatula with nonstick cooking spray and smooth the fudge.
  5. In a separate bowl, combine the 25 soft caramels, and 2 tablespoons heavy cream. Microwave for 30 seconds then stir for 30 seconds.
  6. Return the mixture to the microwave and microwave in bursts of 15 seconds stirring for 30 seconds in between until completely melted. Pour the caramel over the chocolate evenly.
  7. If desired top the fudge pieces with sea salt. Cover tightly and place in the fridge to harden/set up overnight.
  8. Cut the fudge with a hot wet knife. Store any leftover fudge in an airtight container in the fridge.

Notes

  • Cook time refers to chilling time

Nutrition Information

Show Details
Calories 141kcal (7%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.5g Trans Fat 0.03g Cholesterol 7mg (2%) Sodium 41mg (2%) Potassium 57mg (2%) Fiber 0.4g (2%) Sugar 20g (40%) Vitamin A 78IU (2%) Vitamin C 0.4mg (0%) Calcium 59mg (6%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 36Slices

Amount Per Serving

Calories 141 kcal

% Daily Value*

Calories 141kcal 7%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.5g 3%
Trans Fat 0.03g 2%
Cholesterol 7mg 2%
Sodium 41mg 2%
Potassium 57mg 1%
Fiber 0.4g 2%
Sugar 20g 40%
Vitamin A 78IU 2%
Vitamin C 0.4mg 0%
Calcium 59mg 6%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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