Microwave Chicken Pie in a Mug

Name: Microwave Chicken Pie in a Mug
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 3-4 tablespoons cooked chicken; 2 tablespoons frozen vegetables; 1 ½ teaspoons cornflour; salt and pepper; 3 tablespoons chicken stock; 1 tablespoon full fat milk or cream; For the Biscuit topping; 4 tablespoons flour; ½ teaspoon baking powder; ⅛ teaspoon salt; ½ tablespoon (1/4 oz/ 9g) butter, cubed; 3½ tablespoons milk; 1 tablespoon chopped herbs

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4.7

114 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
1
Calories
428 kcal
Course
Dinner
Cuisine
American

Microwave Chicken Pie in a Mug

Naomi Lloyd

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Use leftovers to make my Microwave Chicken Pie in a Mug in minutes featuring a creamy chicken filling and a warm, doughy biscuit topping.

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Ingredients

Servings

3-4 tablespoons cooked chicken
2 tablespoons frozen vegetables (peas and carrots)
1 ½ teaspoons cornflour (cornstarch)
salt and pepper
3 tablespoons chicken stock
1 tablespoon full fat milk or cream
For the Biscuit topping
4 tablespoons flour
½ teaspoon baking powder
⅛ teaspoon salt
½ tablespoon (1/4 oz/ 9g) butter, cubed
3½ tablespoons milk (or buttermilk)
1 tablespoon chopped herbs

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Notes

You can mix this mug cake up the night before and cook it off in the microwave
The chicken stock will give your pie a lot of flavor. Use stock over broth as broth is weaker in flavor.
Smart points: 16PointsPlus: 15