Microwave Corn On The Cob
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4.9
24 reviews
Excellent
Microwave Corn On The Cob
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Looking for a quick and easy way to cook corn on the cob? Look no further than Microwave Corn On The Cob! This method is foolproof and takes just minutes.
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Ingredients
- 4 large corn cobs in their husk* $2.40
- 4 Tbsp salted butter $0.75
Instructions
- Cut the cobs to fit your microwave using its inner revolving plate as your guide. Do not peel off the husks. If your corn cobs don’t have a husk and are already trimmed, just go to step 2.
- Place each cob under running water and soak through. Wrap each in a wet paper towel. Place the cobs in the microwave and cook on high for 16 minutes or 4 minutes per cob. Cooking time can vary depending on the wattage of your microwave and the size of the cobs.
- The cobs are done when the kernels' color has deepened and become glossy. Allow the cobs to cool until you can hold them without burning yourself. Remove the paper towel and cut off the stem end of the cobs.
- Peel the husks off from the top down to the stem end. Clean off any stray strands of cornsilk. Top with 1 tablespoon of salted butter per cob and serve!
Notes
- You can also use shucked corn cobs and frozen corn cobs. For frozen cobs add an extra minute of cooking time per cob.
Nutrition Information
Show Details
Serving
1cob
Calories
223kcal
(11%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
13g
(20%)
Sodium
111mg
(5%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4cobs
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Serving | 1cob | |
| Calories | 223kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Sodium | 111mg | 5% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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