Microwave Cornbread

User Reviews

5

2 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    6 mins

  • Servings

    6

  • Calories

    161 kcal

  • Course

    Others

Microwave Cornbread

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 1 egg whole
  • 1/2 cup milk whole
  • 2 Tbsp butter melted
  • 1/2 cup cornmeal yellow
  • 1/2 cup all-purpose flour
  • 2 Tbsp granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt sea salt
  • vegetable oil

Instructions

  1. All ingredients ready? Let's begin!
  2. In a small mixing bowl, whisk together the egg, milk, and butter until well combined. Set this aside.
  3. In a larger mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Pour the liquid ingredients into the dry ingredients and mix well with a spoon until you have a smooth batter, trying not to over mix the batter.
  4. Grease a glass, microwave-safe baking dish with oil. Pour the batter into the oiled dish.
  5. Place the baking dish in the microwave and cook for approximately 3 minutes on high or until a toothpick inserted in the center comes out clean. If your microwave doesn’t have a rotating tray, rotate the dish at 1-1/2 minutes.
  6. Remove the bread from the microwave and allow it to cool for a few minutes before slicing. Cut into individual pieces and serve either warm or at room temperature.
  7. Enjoy!

Nutrition Information

Show Details
Calories 161kcal (8%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 40mg (13%) Sodium 287mg (12%) Potassium 96mg (2%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 189IU (4%) Calcium 111mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 161 kcal

% Daily Value*

Calories 161kcal 8%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 40mg 13%
Sodium 287mg 12%
Potassium 96mg 2%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 189IU 4%
Calcium 111mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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