Microwave Salmon Recipe
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Prep Time
2 mins
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Cook Time
3 mins
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Total Time
5 mins
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Servings
2
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Course
Others
Microwave Salmon Recipe
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If you’re short on time, this microwave salmon is the perfect solution. It takes less than 10 minutes to make, and you’ll be more than pleased with the results!
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Ingredients
- 2 salmon filets
- 2 teaspoons lemon pepper seasoning
- salt to taste
- black pepper to taste
- 2 tablespoons butter unsalted
- parsley optional, chopped
Instructions
- Pat salmon filets with paper towels. Sprinkle with lemon pepper seasoning, salt, and pepper on both sides.
- Place them on a microwave-safe plate. Cook in batches if necessary.
- Add one tablespoon of butter on top of each filet.
- Cover the plate and microwave for about 2 minutes (cook 1 minute per filet)
- Check the doneness of the salmon with an instant-read thermometer. As soon as it reaches 130–140°F, the salmon is safe to eat. Make sure not to overcook your salmon.
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