Mignonette Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2 tbsp
-
Calories
677 kcal
-
Course
Condiments
-
Cuisine
American
Mignonette Recipe
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This classic mignonette sauce is the perfect pair for any freshly shucked oyster. It’s a super fast recipe and you can customize it however you want.
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Ingredients
- 1 tbsp shallots minced
- 2 tbsp red wine vinegar
- ⅛ tsp black pepper cracked
Instructions
- Mince your shallot into tiny pieces. Add them into a serving bowl.
- Add the red (or white) wine vinegar to the shallot bowl and add the cracked black pepper.
- Taste test and adjust based on your preference.
- Serve with freshly shucked oysters and lemons.
Nutrition Information
Show Details
Calories
6.77kcal
(0%)
Carbohydrates
0.96g
(0%)
Protein
0.15g
(0%)
Fat
0.01g
(0%)
Sodium
1.82mg
(0%)
Potassium
24.21mg
(1%)
Fiber
0.19g
(1%)
Sugar
0.4g
(1%)
Vitamin A
0.89IU
(0%)
Vitamin C
0.48mg
(1%)
Calcium
3.31mg
(0%)
Iron
0.14mg
(1%)
Nutrition Facts
Serving: 2tbsp
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 6.77kcal | 0% |
| Carbohydrates | 0.96g | 0% |
| Protein | 0.15g | 0% |
| Fat | 0.01g | 0% |
| Sodium | 1.82mg | 0% |
| Potassium | 24.21mg | 1% |
| Fiber | 0.19g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 0.89IU | 0% |
| Vitamin C | 0.48mg | 1% |
| Calcium | 3.31mg | 0% |
| Iron | 0.14mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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