Mignonette Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 tbsp

  • Calories

    677 kcal

  • Course

    Condiments

  • Cuisine

    American

Mignonette Recipe

This classic mignonette sauce is the perfect pair for any freshly shucked oyster. It’s a super fast recipe and you can customize it however you want.

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Ingredients

Servings
  • 1 tbsp shallots minced
  • 2 tbsp red wine vinegar
  • tsp black pepper cracked

Instructions

  1. Mince your shallot into tiny pieces. Add them into a serving bowl.
  2. Add the red (or white) wine vinegar to the shallot bowl and add the cracked black pepper.
  3. Taste test and adjust based on your preference.
  4. Serve with freshly shucked oysters and lemons.

Nutrition Information

Show Details
Calories 6.77kcal (0%) Carbohydrates 0.96g (0%) Protein 0.15g (0%) Fat 0.01g (0%) Sodium 1.82mg (0%) Potassium 24.21mg (1%) Fiber 0.19g (1%) Sugar 0.4g (1%) Vitamin A 0.89IU (0%) Vitamin C 0.48mg (1%) Calcium 3.31mg (0%) Iron 0.14mg (1%)

Nutrition Facts

Serving: 2tbsp

Amount Per Serving

Calories 677 kcal

% Daily Value*

Calories 6.77kcal 0%
Carbohydrates 0.96g 0%
Protein 0.15g 0%
Fat 0.01g 0%
Sodium 1.82mg 0%
Potassium 24.21mg 1%
Fiber 0.19g 1%
Sugar 0.4g 1%
Vitamin A 0.89IU 0%
Vitamin C 0.48mg 1%
Calcium 3.31mg 0%
Iron 0.14mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

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