Milk and Cookies Cake
User Reviews
5.0
87 reviews
Excellent
Milk and Cookies Cake
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Loaded with chocolate chips and rich vanilla, this beautiful, decadent dessert is called Milk and Cookies Cake for good reason.
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Ingredients
Ingredients
Chocolate chip vanilla cake
Ingredients
- 4 1/2 C flour
- 4 1/2 tsp baking powder
- 1 1/2 tsp kosher salt
- 1 1/2 C unsalted butter softened
- 3 C sugar
- 6 large eggs
- 3 tsp pure vanilla extract
- 2 C whole milk
- 3 C semi sweet chocolate chips
- 3 9 inch round cake pans
- 1 Cake leveler
- 1 12 inch cake board
Chocolate chip frosting ingredients
- 1 C unsalted butter softened
- 3/4 C light brown sugar
- 1 C powdered sugar
- 1 C flour
- 1/2 tsp kosher salt
- 1/4 C whole milk
- 1 tbsp pure vanilla extract
- 1 C mini chocolate chips
Vanilla Frosting Ingredients
- 2 C unsalted butter softened
- 5 C powdered sugar
- 2 tbsp pure vanilla extract
- 5-8 tbsp heavy whipping cream
- 1 piping bag with a star tip
- Chocolate Chip Cookies
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Instructions
Cake Directions
- Preheat oven to 350, spray cake pan with baking spray. Set aside
- In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside.
- Using a standing mixer, cream butter and sugar until fluffy.
- Beat in the eggs, 1 at a time until combined after each egg
- Beat in the vanilla extract
- Alternate adding flour mixture and milk, beginning and ending with flour and mix until well combined
- Fold in 3 cups semi sweet chocolate chips
- Divide the batter between the three pans and bake for 30-35 minutes or until a toothpick comes out clean
- Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely
Chocolate Chip frosting
- In a standing mixer, cream the brown sugar, powdered sugar, salt and softened butter until combined
- Beat in the vanilla extract
- Gradually beat in the flour until combined
- Slowly beat in the milk until the consistency is what you like
- Fold in 1 cup mini chocolate chips
Vanilla frosting
- Using a standing mixer, beat together all ingredients until combined and smooth, about 5 minutes
- Set aside
- Decorating directions
- Using a cake leveler, cut the domes off the cake slices
- Place one cake slice onto a 12 inch round cake board
- Scoop out 1 1/2 C of the chocolate chip frosting onto the cake slice and smooth evenly with a angled spatula
- Place the second cake slice onto the chocolate chip frosting
- Repeat steps with another 1 1/2 C chocolate chip frosting
- Place the last cake slice onto the second layer of chocolate chip cookie dough
- Scoop 2 C of vanilla frosting onto the top of the cake and smooth evenly with the angled spatula
- Frost the sides of the cake
- Scoop remaining frosting into the piping bag
- Pipe dollops of frosting onto the top of the cake
- Place a chocolate chip cookie into the frosting dollops
- Enjoy with a large glass of milk!
Notes
- PRO-TIP: I highly recommend heat treating your flour before mixing it into the recipe. You can do this by microwaving the flour for 1 minute and 15 seconds (stopping and mixing it after 15-second intervals). This is good for heating the flour to prevent any bacteria.
Nutrition Information
Show Details
Serving
16
Calories
1295kcal
(65%)
Carbohydrates
153g
(51%)
Protein
11g
(22%)
Fat
72g
(111%)
Saturated Fat
44g
(220%)
Polyunsaturated Fat
3g
Monounsaturated Fat
19g
Trans Fat
2g
Cholesterol
212mg
(71%)
Sodium
353mg
(15%)
Potassium
465mg
(13%)
Fiber
4g
(16%)
Sugar
113g
(226%)
Vitamin A
1851IU
(37%)
Vitamin C
0.1mg
(0%)
Calcium
169mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 1295 kcal
% Daily Value*
| Serving | 16 | |
| Calories | 1295kcal | 65% |
| Carbohydrates | 153g | 51% |
| Protein | 11g | 22% |
| Fat | 72g | 111% |
| Saturated Fat | 44g | 220% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 2g | 100% |
| Cholesterol | 212mg | 71% |
| Sodium | 353mg | 15% |
| Potassium | 465mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 113g | 226% |
| Vitamin A | 1851IU | 37% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 169mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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