Dairy Milk Cookies
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Dairy Milk Cookies
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These double chocolate Dairy Milk cookies are soft, chewy and super easy to make.
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Ingredients
- 150 g softened butter cut into cubes (⅔ cup)
- 140 g caster sugar (∼¾ cup)
- 100 g soft light brown sugar (½ cup)
- 1 egg
- 225 g self-raising flour (∼1+¾ cups)
- 25 g cocoa powder (¼ cup)
- 200 g Dairy Milk chocolate (7oz)
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Instructions
- Preheat your oven to 180℃ (160℃ for fan ovens). Line a large baking tray or two with baking paper.
- Add the softened butter to a large bowl with the caster sugar and brown sugar. Use an electric whisk or stand mixer to mix into a thick paste.
- Mix in the egg to make a smooth mixture.
- Stir in the flour and cocoa powder using a wooden spoon. When it's starting to stick together, use your hands to press it together into a ball of dough.
- Set 12 chunks of the Dairy Milk aside (to top the cookies) and chop the rest into small pieces. Add the chopped pieces to the cookie dough.
- Divide the dough into 12 pieces and roll each one into a ball. Gently press down to create discs that are around 1 inch thick. Top each one with a chunk of Dairy Milk.
- Place them on your lined tray, leaving 1-2 inches in between for them to spread. 6 cookies per large tray should work fine.
- Bake the cookies for 11 minutes exactly. They may look a little underdone but this is key to getting a soft and chewy cookie- they'll firm up as they cool.
- Let the cookies cool completely before removing them from the tray. Enjoy!
Notes
- Cup measurements are estimates. Always use a food scale for best results!
- Store cookies in an airtight container for up to 5 days.
Nutrition Information
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Serving
1cookie
Calories
338kcal
(17%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Monounsaturated Fat
3g
Cholesterol
14mg
(5%)
Sodium
6mg
(0%)
Potassium
5mg
(0%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 338kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 6mg | 0% |
| Potassium | 5mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
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