Milk Curry (Doodh Ki Kadh)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
298 kcal
-
Course
Main Course, Dinner
Milk Curry (Doodh Ki Kadh)
Report
Doodh ki kadhi, a delightful variation of traditional kadhi, uses milk instead of yoghurt to create a rich and creamy curry. This comforting vegetarian dish is prepared with milk and seasoned with simple spices, and simmered to perfection.
Share:
Ingredients
- 50 ml oil
- 4 cloves garlic
- 1 litre milk
- 1/2 tsp chilli powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 green chilli
- 2 tbsp ground almonds
Add to Shopping List
Instructions
- Heat a medium-sized cooking pot or skillet over medium heat.
- Add 1-2 tablespoons of oil to the heated pot and allow it to heat up for about 1 minute.
- Once the oil is hot, add finely minced or chopped garlic to the pot.
- Saute the garlic in the oil for approximately 1-2 minutes, stirring frequently, until it becomes fragrant and slightly golden brown. Be careful not to burn the garlic.
- Pour 1 tablespoon of water into the pot with the garlic and continue to saute for another minute. This helps prevent the garlic from burning and adds moisture to the mixture.
- Add the spices to the pan. Stir the spices into the garlic mixture and cook for 3-4 minutes, allowing the flavors to blend and develop.
- Pour 50ml of water into the pot, stirring to combine it with the garlic and spice mixture.
- Gradually pour in milk, stirring constantly to prevent lumps from forming. Continue stirring until the mixture comes to a gentle boil.
- Once the mixture is boiling, reduce the heat to medium-low and let it simmer for 5 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.
- After simmering, add almond powder to the pot, stirring it into the sauce until well incorporated.
- Cook for an additional 2-3 minutes, allowing the almond powder to heat through and thicken the sauce further.
- Taste the sauce and adjust seasoning if necessary, adding salt or more spices according to your preference.
- Once the sauce reaches your desired consistency and flavor, remove it from the heat and serve immediately with your favorite dish. Enjoy!
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Trans Fat
0.05g
Cholesterol
31mg
(10%)
Sodium
722mg
(30%)
Potassium
453mg
(13%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
492IU
(10%)
Vitamin C
2mg
(2%)
Vitamin D
3µg
Calcium
338mg
(34%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 31mg | 10% |
| Sodium | 722mg | 30% |
| Potassium | 453mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 492IU | 10% |
| Vitamin C | 2mg | 2% |
| Vitamin D | 3µg | 15% |
| Calcium | 338mg | 34% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
