Minari Salad (Korean Water Dropwort)
User Reviews
5.0
12 reviews
Excellent
Minari Salad (Korean Water Dropwort)
Report
Minari, also known as water celery or water dropwart, makes a delightful salad with Korean chili vinaigrette. This minari recipe makes a good side salad to serve with Korean BBQ.
Share:
Ingredients
- 1 bunch minari (water dropwort, water parsley, or water celery) washed and drained
- 1/4 large onion thinly sliced
- 1 1/2 tbsp Korean chili paste (gochujang)
- 1 tbsp Korean chili flakes (gochugaru)
- 2 tbsp soy sauce
- 1 tbsp Korean anchovy sauce
- 1 tbsp rice vinegar
- 1 clove garlic finely minced
- 2 tsp sugar
- 1 tbsp Korean plum extract (maeshil cheong) or corn syrup
- 2 tsp sesame oil
- 2 tsp toasted sesame seeds
Add to Shopping List
Instructions
- Cut minari into 2-inch long pieces.
- In a large mixing bowl, combine Korean chili paste, Korean chili flakes, soy sauce, Korean anchovy sauce, rice vinegar, garlic, sugar, and toasted sesame seeds; mix well.
- Add minari and onion. Toss together gently with your hand so that the vinaigrette seasoning will coat the minari evenly.
- Serve your minari salad as a side dish to any meal or as a topping for a lettuce meat wrap. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
