Minestrone Pot Pie with Whole Wheat Parmesan Biscuits
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Minestrone Pot Pie with Whole Wheat Parmesan Biscuits
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
minestrone pot pie
- 2 slices thick-cut bacon, chopped
- 1/2 sweet onion, chopped
- 1 cleaned and trimmed leek, thinly sliced
- 1/2 cup coarsely chopped baby bella mushrooms
- 4 garlic cloves, minced
- 1 1/2 cups cubed butternut squash
- 3 cups raw spinach leaves
- 3 cups torn kale leaves
- 1 (15 oz) can, cannellini beans, drained and rinsed
- 1 (15 oz) can, peeled whole tomatoes
- 3 cups low-sodium chicken stock
- 1/4 cup parmesan cheese + 1 parmesan cheese rind
whole wheat parm biscuits
- 2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 1/2 cup freshly grated Parmesan cheese
- 1 stick, 1/2 cup cold butter, cut into cubes
- 1 1/2 cups heavy cream + 2 tablespoons, and more for brushing
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Instructions
- Heat a large pot over medium heat and add chopped bacon. Cook until crispy and fat is rendered, then remove with a slotted spoon and let drain on a paper towel. Add onions and leeks to the pan with a sprinkle of salt, cooking for 5 minutes. Add in mushrooms and cook for 2-3 minutes more. Stir in garlic and cook for 30 seconds. Add spinach, kale, squash, tomatoes, beans, stock and parmesan rind. Bring to a boil then reduce to a simmer and cook f0r 20 minutes, covered. While soup is cooking, make biscuits below and preheat oven to 375 degrees F.
- After 20 minutes, stir parmesan and bacon into soup and transfer to the baking dish. Top with biscuits, then brush each biscuit with cream. Bake for 50-55 minutes. Let cool for 10 minutes before serving.
- To make biscuits: In a large bowl, combine flour, baking powder and salt. Add butter cubes, and using your fingers, a fork or a pastry blender, mix until coarse little crumbles remain. Make a well in the middle of the flour, then add cream and cheese. Stir until a sticky dough forms, then make 8 small rounds of dough.
Notes
- [slightly adapted from martha]
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