Minestrone Soup

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    374 kcal

  • Course

    Soup

  • Cuisine

    Italian

Minestrone Soup

This Easy Minestrone Soup recipe is loaded with veggies, beans, and pasta. Hearty, filling, and healthy, this soup is ready in under an hour. Perfect for busy weeknights and the leftovers make an excellent lunch!

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Ingredients

Servings
  • 2 tablespoons extra virgin olive oil
  • 2 carrot chopped, medium
  • 1 yellow onion diced
  • 2 celery sliced thinly, ribs
  • 1 teaspoon salt sea salt
  • ½ teaspoon black pepper ground
  • ½ teaspoon red pepper flakes optional
  • 3 cloves garlic minced
  • 28 oz diced tomatoes not drained, canned
  • 15.5 oz Kidney Beans drained and rinsed, dark red, canned
  • 14.5 oz Green bean drained, canned, cut
  • 4 cups vegetable broth
  • 2 bay leaf
  • 1 teaspoon thyme dried ground
  • 1 teaspoon oregano dried
  • 1 cup elbow macaroni pasta uncooked
  • ½ cup parsley for serving
  • ½ cup Parmesan Cheese for serving, shredded

Instructions

  1. In a large dutch oven, heat olive oil over medium heat. Add the carrots, onions, celery, salt and pepper. Stirring often, cook until vegetables begin to soften.
  2. Add the tomatoes, garlic, dark red kidney beans, green beans, broth, bay leaves, thyme, oregano and red pepper flakes. Stir until well combined. Bring the pot to a boil then reduce heat to a simmer for 30 minutes.
  3. Stir in the pasta and cook for 10 more minutes or until the pasta is cooked.
  4. Once the pasta is done, remove from heat and take out bay leaves.
  5. Garnish with parsley and parmesan cheese and serve.

Nutrition Information

Show Details
Calories 374kcal (19%) Carbohydrates 62g (21%) Protein 16g (32%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 6mg (2%) Sodium 1383mg (58%) Potassium 807mg (17%) Fiber 10g (40%) Sugar 9g (18%) Vitamin A 4488IU (90%) Vitamin C 25mg (28%) Calcium 207mg (21%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 374 kcal

% Daily Value*

Calories 374kcal 19%
Carbohydrates 62g 21%
Protein 16g 32%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 6mg 2%
Sodium 1383mg 58%
Potassium 807mg 17%
Fiber 10g 40%
Sugar 9g 18%
Vitamin A 4488IU 90%
Vitamin C 25mg 28%
Calcium 207mg 21%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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