Mini Apple Pies

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    24 mini pies

  • Calories

    92 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Mini Apple Pies

You only need 2 ingredients to make these super cute and delicious Mini Apple Pies! They're so easy to make in a mini muffin tin, and perfect for sharing at parties, Thanksgiving dinner and holiday gatherings. With just a can of crescent roll dough and apple pie filling, you can make this tasty recipe anytime!

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Ingredients

Servings
  • 16 ounces crescent dough sheets 2 cans - 8 ounces each
  • 22 ounces apple pie filling click link for homemade recipe
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Instructions

  1. Preheat the oven to 375°F.
  2. Roll out the sheets of crescent dough.
  3. Use a 3 inch round cookie cutter to cut each sheet into 12 circles, for 24 circles total.
  4. Spray a mini muffin tin with cooking spray.
  5. Press each circle of crescent dough into the mini muffin tin.
  6. Spoon approximately a tablespoon of apple pie filling into each of the mini muffin tins, on top of the crescent dough.
  7. Place in the oven and bake for 10 minutes.
  8. Remove from the oven and transfer the mini pies to a wire rack to cool for 10 minutes before serving.

Notes

  • Store leftover mini apple pies in an airtight container at room temperature for up to 2 days. After that, you can store them in the refrigerator for up to 6 days.
  • To reheat them in an air fryer, simply place them in the air fryer, with room around each mini apple pie. Air fry them at 400°F for 2-3 minutes, if the apple pies have been stored at room temperature. If the apple pies have been stored in the refrigerator, you may need to add 1-2 minutes to the time to reheat.
  • To reheat them in the oven, either place them in a mini muffin tin, or on a baking sheet. Place them back into a 375°F oven for 3-4 minutes, if the apple pies have been stored at room temperature. If the apple pies have been stored in the refrigerator, add 1-2 minutes to the time to reheat them in the oven.

Nutrition Information

Show Details
Calories 92kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 161mg (7%) Potassium 12mg (0%) Fiber 0.3g (1%) Sugar 5g (10%) Vitamin A 6mg (0%) Vitamin C 0.4mg (0%) Calcium 1mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 24mini pies

Amount Per Serving

Calories 92 kcal

% Daily Value*

Calories 92kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 161mg 7%
Potassium 12mg 0%
Fiber 0.3g 1%
Sugar 5g 10%
Vitamin A 6mg 0%
Vitamin C 0.4mg 0%
Calcium 1mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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