Mini Baked Frittata with Ham, Jalapeno, Sharp Cheddar, Tomatoes, and Cilantro

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    1

  • Course

    Breakfast

  • Cuisine

    Mexican

Mini Baked Frittata with Ham, Jalapeno, Sharp Cheddar, Tomatoes, and Cilantro

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 2 eggs
  • 1-2 tsp milk
  • Sea Salt and Freshly Cracked Pepper to taste
  • 1 slice of Canadian bacon ham diced
  • 3 slices of pickled jalapeno diced
  • 1 small slice of sharp cheddar diced
  • 2 grape tomatoes sliced
  • ½ tbsp fresh cilantro chopped
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Instructions

  1. Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
  2. Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place a few pieces of ham, jalapeno, sharp cheddar, tomatoes, and cilantro into the mini baking dish.
  3. Pour the egg mixture into the baking dish then place the remaining ham, jalapeno, sharp cheddar, tomatoes, and cilantro on top.
  4. Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.
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