Apple Brown Betty
User Reviews
5.0
6 reviews
Excellent
Apple Brown Betty
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As American as apple pie, but a much easier, forgiving, and adaptable recipe!
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Ingredients
- 6 cups apples peeled, cored, and sliced (about 3 large apples)
- 1 lemon juiced
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter cold and cubed
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Instructions
- Preheat your oven to 375°F and grease a 9x13-inch baking dish.
- Toss the sliced apples with lemon juice and arrange them in the prepared baking dish.
- In a medium bowl, mix together flour, granulated sugar, brown sugar, cinnamon, and nutmeg.
- Add the cold, cubed butter to the flour mixture and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are bubbly and tender.
Nutrition Information
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Calories
462kcal
(23%)
Carbohydrates
82g
(27%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
10mg
(0%)
Potassium
207mg
(6%)
Fiber
4g
(16%)
Sugar
65g
(130%)
Vitamin A
545IU
(11%)
Vitamin C
15mg
(17%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 82g | 27% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 10mg | 0% |
| Potassium | 207mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 65g | 130% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 15mg | 17% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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