Mini Blue Cheese Balls

Name: Mini Blue Cheese Balls
Yield: 1 serving
Ingredients: 8 ounces cream cheese; 6 tablespoons ¾ stick unsalted butter, at room temperature; 1 teaspoon Worcestershire sauce; ½ teaspoon white pepper; 4 ounces ⅔ cup Blue Cheese, crumbled; 1 4-ounce can chopped black olives; 2 green onions; 6 ounces 1 ½ cup White Cheddar Cheese, shredded; 1 cup pecans

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5.0

9 reviews

Excellent

Course
Appetizer

Mini Blue Cheese Balls

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

8 ounces cream cheese , at room temperature
6 tablespoons ¾ stick unsalted butter, at room temperature
1 teaspoon Worcestershire sauce
½ teaspoon white pepper
4 ounces ⅔ cup Blue Cheese, crumbled
1 4-ounce can chopped black olives
2 green onions , chopped
6 ounces 1 ½ cup White Cheddar Cheese, shredded
1 cup pecans , chopped and toasted

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Instructions

Add cream cheese, butter, Worcestershire sauce and pepper to large bowl. Mix with hand mixer for 1-2 minute or until smooth and well combined. Add crumbled Blue Cheese, olives, onions and and White Cheddar cheese and mix well.
Prepare a baking sheet with wax paper or parchment. Roll cheese mixture into 1-inch balls and roll in toasted pecans and place on baking sheet. Refrigerate for 1 hour or up to overnight. Serve chilled or at room temperature with crackers or apples.