Mini Brownie Butter Cake
User Reviews
4.7
45 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 5 mins
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Servings
12 cupcakes
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Calories
284 kcal
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Course
Cake
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Cuisine
International
Mini Brownie Butter Cake
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Brownie Butter Cake Recipe, in cupcake size. Sinful chocolate brownie topped with rich buttery cake on top, with chocolate sauce and sprinkles! Sugary heaven.
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Ingredients
Brownie:
- 5 oz (140g) dark chocolate broken into pieces
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 egg
- 1/4 cup all-purpose flour
Butter cake:
- 1/2 cup butter
- 1/2 cup sugar I reduced by 1 tbsp
- 2 eggs
- 1 cup all-purpose flour
- 1/4 tsp baking powder
- 3 1/2 tbsp fresh milk
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Instructions
- Lightly grease a muffin pan and set it aside. Preheat the oven to 180°C (350°F).
- To make brownies, melt the chocolate and butter over low heat. Remove from heat and let cool slightly. Stir in the brown sugar until well blended.
- Add the egg and mix well. Fold in the flour and combine until smooth. Spoon a heaping tablespoon of batter into each cavity of the muffin pan. Bake in the preheated oven for 5 minutes. Remove from the oven and let cool while preparing the butter cake.
- To make the butter cake, beat the butter with the sugar until creamy. Add the eggs one at a time, beating well after each addition.
- Fold in the sifted flour and baking powder, and alternately add the fresh milk, mixing to form a batter.
- Spoon the batter over the brownies, filling each cavity about 2/3 full. Bake in the oven at 180°C (350°F) for 15 minutes or until cooked.
- Let it cool completely, and serve it plain or garnish with fresh fruit or drizzle with chocolate sauce as desired.
Notes
- I am using allrecipes.com conversion chart for this recipe.2. This is the same recipe as Brownie Butter Cake . Since the size of the cake has changed to cupcake, thus the temperature and baking time has changed accordingly.3. If mini cheesecake pan is used, this recipe yield about 18 cakes.
Nutrition Information
Show Details
Serving
12cupcakes
Calories
284kcal
(14%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
72mg
(24%)
Sodium
122mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 12cupcakes | |
| Calories | 284kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 122mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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