Raisin Butter Cake
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr
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Servings
10 pieces
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Calories
376 kcal
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Course
Cake
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Cuisine
International
Raisin Butter Cake
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Raisin butter cake loaded with sweet raisins. This raisin butter cake recipe is rich, buttery, moist and so easy to make. Fail-proof!
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Ingredients
- 2 1/4 sticks unsalted butter at room temperature
- 7 oz (200g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 7 oz. (200g) sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 4 tablespoons fresh milk
- 1/4 cup raisins dusted with some all-purpose flour
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Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a regular loaf pan or two mini loaf pans with butter.
- Mix the flour and baking powder together and sift. Add the salt and mix well. Set aside.
- Use an electric mixer to beat the butter and sugar until well combined and pale yellow in color, about 5 minutes. (Note: the sugar may not be fully dissolved yet).
- Add the first egg and beat well after each addition, about 1-2 minutes or until creamy. Scrape down the sides for even mixing.
- Add the vanilla extract and mix well. Fold in the flour mixture and combine thoroughly. Add the milk and fold in the raisins, saving some for the top. Mix well.
- Pour the batter into the greased baking pan and shake lightly to distribute it evenly. Sprinkle the remaining raisins on top.
- Bake for 40-50 minutes, or until golden brown and a cake tester inserted into the center comes out clean. Remove from the oven and let cool on a wire rack for 5 minutes. Serve warm.
Notes
- Depending on the oven, if you cake browns too fast, cover the top of the cake with aluminum foil, after the top is set.
Nutrition Information
Show Details
Serving
10pieces
Calories
376kcal
(19%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
Cholesterol
130mg
(43%)
Sodium
190mg
(8%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 10pieces
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Serving | 10pieces | |
| Calories | 376kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 130mg | 43% |
| Sodium | 190mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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