Mini Cheesecake Recipe

Name: Mini Cheesecake Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 32 each
Ingredients: 12 - 16 Wafer Cookies; 6 tablespoons butter; 8 ounce cream cheese; 1/3 cup confectioner sugar; 1 teaspoon fresh lemon juice; 1 teaspoon vanilla extract; 1 cup heaving whipping cream

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5.0

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Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
32 each
Calories
83 kcal
Course
Dessert
Cuisine
American

Mini Cheesecake Recipe

Francis Bryant

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Mini cheesecake bites topped with diced fresh fruit. These treats are simple to make and perfect for a brunch, special gathering or just when you want a simple dessert.

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Ingredients

Servings

12 - 16 Wafer Cookies pulsed to crumbs
6 tablespoons butter melted
8 ounce cream cheese
1/3 cup confectioner sugar Swerve
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
1 cup heaving whipping cream

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Instructions

Place cookie wafers in a food processor or blender and pulse 3-4 times or until the cookies are crumbs.
Melt butter, then in a medium bowl mix with cookie wafer crumbs.
Line a mini cupcake pan with cupcake liners.
Place a teaspoon of crumbs on the bottom of each liner and gently press down creating a crust.
In a large bowl mix cream cheese with sweetener until incorporated into a light and fluffy mixture.
Mix in vanilla and lemon juice.
Slowly pour in heaving whipping cream and mix on low-medium speed (to avoid splatter) until the ingredients begin to hold together. Increase the speed to medium-high until heavy peaks form.
Place ingredients in a piping bag* and squeeze over prepared crust.

Notes

You need 1 1/2 cups of wafer crumbs for this recipe.
Lower the carbs by using sugar-free wafers.
Top with diced fresh fruit like strawberries, blueberries, and bananas. To glisten the fruit, follow this Fresh Fruit Salad recipe.
*No piping bag? Spoon over the crust or place in a plastic sandwich bag, then snip the corner like a piping bag.
Mini cheesecake can be stored covered in the refrigerator for 2-3 days.

Nutrition Information

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Serving 1each Calories 83kcal (4%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Cholesterol 21mg (7%) Sodium 49mg (2%) Sugar 2g (4%)