Mini Cherry Cheesecakes
User Reviews
5.0
3 reviews
Excellent
Mini Cherry Cheesecakes
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Cherry Cheesecake Tarts combine the creamy texture of cheesecake with the sweet tang of cherry pie filling and a crisp Nilla wafer as the base! These scrumptious tarts are ideal for parties, family gatherings, or as tasty treats to enjoy throughout the week!
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Ingredients
- 12 Nilla Wafers
- 2 (8-ounce) packages full-fat cream cheese softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1 (21-ounce) can cherry pie filling
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Instructions
- Preheat oven to 350°F. Line a 12-count muffin pan with paper cupcake liners.
- Place a Nilla wafer flat side down into each cupcake liner.
- Combine cream cheese and sugar in a large bowl. Mix well using a hand mixer until creamy and smooth.
- Add eggs, lemon juice, and vanilla. Beat on low speed, scraping the bottom and sides of the bowl, until combined.
- Divide the cheesecake mixture evenly between the cupcake liners, filling them almost to the top.
- Bake for 15-20 minutes until just set. The tops will puff and crack, but that's alright. Cool completely, then chill in the fridge for 3-4 hours until cold.
- Top each cheesecake with the cherry pie filling before serving.
Notes
- Storage
- Store: Store Cherry Cream Cheese Tarts in an airtight container, for up to 5 days in the refrigerator.
- Freeze: Flash-freeze in a single layer on a baking sheet, then transfer to an airtight container or freezer-safe bag where they can be frozen for up to 3 months. Thaw in the refrigerator before serving.
- Store: Store Cherry Cream Cheese Tarts in an airtight container, for up to 5 days in the refrigerator.
- Freeze: Flash-freeze in a single layer on a baking sheet, then transfer to an airtight container or freezer-safe bag where they can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
66mg
(22%)
Sodium
162mg
(7%)
Potassium
119mg
(3%)
Fiber
0.4g
(2%)
Sugar
16g
(32%)
Vitamin A
649IU
(13%)
Vitamin C
2mg
(2%)
Calcium
46mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12mini cheesecakes
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 66mg | 22% |
| Sodium | 162mg | 7% |
| Potassium | 119mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 649IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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