Mini Cherry Cheesecakes
User Reviews
5.0
3 reviews
Excellent
Mini Cherry Cheesecakes
Report
Mini Cherry Cheesecakes are a sweet little treat that will delight your tastebuds. A homemade OREO crust topped with creamy cheesecake and pretty cherries, this is the perfect bite sized dessert!
Share:
Ingredients
- 10 Oreo cookies
- 2 tablespoons butter melted
- 8 ounces cream cheese softened
- 2 tablespoons heavy cream
- 1 egg
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Add to Shopping List
Instructions
- Preheat oven to 325F.
- Place the OREO cookies in a gallon size zip top bag and crush with a rolling pin. Pour the crusted OREO's into a small bowl; add the melted butter and stir well. Set aside.
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Add the heavy cream and mix well.
- Add the egg, sugar, and vanilla extract and mix with the electric mixer until smooth and creamy.
- Scoop the OREO crust mixture into the bottom of 12 cups of a mini cheesecake pan. Very lightly press down to flatten.
- Evenly scoop the cheesecake mixture into each cup of the mini cheesecake pan over the OREO crust.
- Bake the mini cheesecakes at 325F for 25 minutes. Cool at room temperature for 5 minutes. Run a knife around the edges of the cheesecakes to release from the sides of the pan.
- Place the pan of cheesecakes in the refrigerator to chill for 1 hour.
- Press up on the bottom of each mini cheesecake pan cup to remove the cheesecakes from the pan. Top each cheesecake with cherry pie filling.
- Serve immediately or chill until serving.
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
123mg
(5%)
Potassium
78mg
(2%)
Fiber
0.4g
(2%)
Sugar
9g
(18%)
Vitamin A
409IU
(8%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 123mg | 5% |
| Potassium | 78mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 409IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
