Mini Coffee and Cream Cakes
User Reviews
5.0
12 reviews
Excellent
Mini Coffee and Cream Cakes
Report
These mini coffee and cream cakes have a dense, coffee flavored cake and a butter vanilla glaze coating. They're moist and packed full of flavor!
Share:
Ingredients
Coffee Cake
- 1/2 cup butter room temperature
- 3/4 cup + 2 T. granulated sugar
- 2 tsp. vanilla extract
- 1/2 T. instant coffee
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup + 2 T. buttermilk
Glaze
- 1 + 1/2 cups powdered sugar
- 1 tsp. butter vanilla emulsion
- 3 T. milk
Instructions
Cake
- Preheat oven to 350 degrees. Grease the bundt charm pan with non-stick cooking spray.
- In a large mixing bowl, add the butter and granulated sugar. Mix until light and fluffy about 3 minutes.
- Add in the vanilla extract, instant coffee, and the eggs one at a time. Mix until each egg is incorporated. Scrape down the sides of the bowl.
- In a separate bowl, add in the flour, baking powder, baking soda and salt. Stir to combine.
- Alternately add the flour and buttermilk always starting and ending with the flour. I did 3 parts flour and 2 parts buttermilk. Scrape down the sides and mix to combine.
- Add about 1 tablespoon of batter to each of the bundt charm cavities. Tap the pan on the counter a few times to release the air bubbles.
- Place into the oven and bake for 12 minutes or until done.
- Turn out onto a cooling rack and let cool completely.
Glaze
- In a bowl, add in the powdered sugar, butter vanilla emulsion, and milk.
- Whisk until a glaze forms. It should be running.
- Place a piece of wax paper under the cooling rack with the tiny bundt cakes.
- Pour the glaze over top of the cakes and let the extra glaze drip off. Scrape the glaze off the wax paper and reuse if needed.
- Let the cakes set up until the glaze isn't sticky anymore. About 1 1/2 - 2 hours. Store in an air tight container.
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
8g
(3%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
39mg
(2%)
Potassium
16mg
(0%)
Sugar
4g
(8%)
Vitamin A
95IU
(2%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36mini cakes
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 8g | 3% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 39mg | 2% |
| Potassium | 16mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 95IU | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
