Red White and Blue Mini Cakes (Gluten-Free)
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5.0
9 reviews
Excellent
Red White and Blue Mini Cakes (Gluten-Free)
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Add a little something sweet to your 4th of July celebration with these healthy gluten-free, paleo-friendly Red White Blue Mini Cakes. They are perfect for the Fourth of July, Memorial Day or any other patriotic occasion.
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Ingredients
- 3 bananas
- 3 eggs
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- ½ cup almond butter
- ½ cup coconut sugar
- ½ cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Pinch of sea salt
- 1 cup raspberries
- ½ cup blueberries
- 1 cup strawberries
Cream Cheese Frosting (see notes for Paleo version)
- 8 oz cream cheese
- ½ cup butter softened
- 3 cups powder sugar (or erythritol)
- 1 Tablespoon vanilla extract
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Instructions
Mini Cakes Rounds
- Preheat the oven to 350ºF and line 2 round pans with removable bottoms with a cut round parchment paper.
- In a large bowl, combine the mashed bananas, eggs, coconut oil, almond butter and vanilla extract until fully combined.
- Add the coconut flour, coconut sugar, baking soda, baking powder, and sea salt to the wet ingredients and mix well.
- Pour the batter into the prepared round pans. Bake in the preheated oven for about 25 minutes. A toothpick inserted into the center should come out clean.
- Remove from oven and allow to cool on a wire rack for about 10 minutes.
Cream Cheese Frosting (see Notes for Paleo Coconut Whipped Cream)
- While the sheet cakes are baking, mix the butter and cream cheese with an electric mixer until light and fluffy.
- Add confectioner's sugar (or erythritol), 1/2 cup at a time. Add in vanilla extract and beat on high speed until light and fluffy.
Assembly
- Carefully, remove the sheet cakes with the bottom from the pans. Cut out cake rounds using a round biscuit/cake cutter. You should get about 12 cake rounds.
- Add about 2 Tbsp of frosting on 6 of the cake rounds and spread it out, then add the other 6 cake rounds on top. Add another 2 Tbsp of frosting on top of the mini cakes, and spread it out. Just before serving, top them with raspberries and blueberries.
Notes
- For Paleo version, instead of Cream Cheese Frosting, use this Coconut Whipped Cream.
Nutrition Information
Show Details
Calories
629kcal
(31%)
Carbohydrates
66g
(22%)
Protein
10g
(20%)
Fat
38g
(58%)
Saturated Fat
19g
(95%)
Cholesterol
122mg
(41%)
Sodium
419mg
(17%)
Potassium
507mg
(14%)
Fiber
7g
(28%)
Sugar
47g
(94%)
Vitamin A
645IU
(13%)
Vitamin C
5.1mg
(6%)
Calcium
144mg
(14%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 66g | 22% |
| Protein | 10g | 20% |
| Fat | 38g | 58% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 122mg | 41% |
| Sodium | 419mg | 17% |
| Potassium | 507mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 47g | 94% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 144mg | 14% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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