Mini Snickers Ice Cream Cakes
User Reviews
5.0
3 reviews
Excellent
Mini Snickers Ice Cream Cakes
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Mini Snickers Ice Cream Cakes are a semi-homemade ice cream cake using dulce de leche store bought ice cream, Oreos, and chopped Snickers bars to name a few of the ingredients. Use mini spring-form pans to make individual ice cream cakes everyone will be raving about.
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Ingredients
- 3 ounces Oreo crushed
- 14 ounces Dulce De Leche Ice Cream softened
- 5 ounces Snickers Bites divided
- ½ cup Whipped Cream Topping
- ¼ cup honey roasted peanuts
- 1 tablespoon Caramel sauce
Instructions
- In three mini spring form pans, divide the crushed Oreos evenly (use a cup to smash down the oreo crumbs into the pan).
- Divide the softened Dulce De Leche Ice Cream Cakes between the three pans.
- Then chop one bag of Snickers bites, divide among the three pans. Divide whipped topping between the three pans. Cover with plastic wrap and freeze for at least 3 hours.
- Before serving, chop the remaining bag of Snickers Bites. Top each cake with caramel sauce, divide the honey roasted peanuts and chopped Snickers bites on top of each of the cakes and serve immediately.
Notes
- *Nutritional calculations are estimated and may vary depending on serving size and ingredients.
- Spring Form Pan Size - This recipe works best with mini springform pans. However, you can use a larger spring form pan to make the recipe. Just know that thickness may vary depending on size of the pan you use.
- Make Ahead - You can make the cakes a few days before serving. Just before serving finish the cakes and enjoy.
Nutrition Information
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Serving
1g
Calories
751kcal
(38%)
Carbohydrates
88g
(29%)
Protein
13g
(26%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
376mg
(16%)
Potassium
588mg
(17%)
Fiber
4g
(16%)
Sugar
64g
(128%)
Vitamin A
708IU
(14%)
Vitamin C
1mg
(1%)
Calcium
246mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 751 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 751kcal | 38% |
| Carbohydrates | 88g | 29% |
| Protein | 13g | 26% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 376mg | 16% |
| Potassium | 588mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 64g | 128% |
| Vitamin A | 708IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 246mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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