Mini Cranberry Cheesecake
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Mini Cranberry Cheesecake
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Do you love cheesecake as I do? Do you enjoy the vast amount of flavors and textures of cheesecake? And, always looking for more recipes? Well, this Mini Cranberry Cheesecake Bites is so delicious and may become a new favorite!
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Ingredients
Crust Ingredients
- 1 ¼ C crushed graham crackers
- 2 tbsp sugar
- 6 tbsp unsalted butter melted
White Chocolate Cheesecake
- 1/3 C sugar
- 1 tbsp cornstarch
- 1/2 tsp kosher salt
- 2 - 8 oz cream cheese
- 1/3 C sour cream
- 2 eggs
- 1 tsp pure vanilla extract
- 8 oz white chocolate chips melted
- 2 C fresh cranberries
Instructions
- Directions
- Preheat oven to 350 degrees.
- Line a cupcake pan with cupcake liners
- Using a food processor, grind up 2 packages of graham crackers until sand like crumbs
- Pour crumbs into bowl
- Mix in the sugar and melted butter
- Scoop 1 tbsp of the crust into the liners and press down into a flat disk using the bottom of a flat cup
- Set aside
- Using a small bowl, whisk together sugar, cornstarch and salt
- Using a large mixing bowl and hand mixer, beat the cream cheese until smooth and fluffy
- Beat in the sugar mixture until combined
- Beat in the sour cream and vanilla until combined
- Beat in the eggs, 1 at a time until combined after each egg
- Fold in the melted chocolate until combined
- Scoop 2 ½ tbsp white chocolate cheesecake batter into the cupcake liners
- Push a couple of cranberries into the top of each cheesecake. You can cut them in half if you prefer.
- Place into the oven and bake for 25-27 minutes or until the center has set
- Remove and allow to cool for 30 minutes on the counter
- Place into the fridge overnight
- Top with fresh whipped cream, white chocolate shavings and fresh cranberries
- Enjoy!
Nutrition Information
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Calories
192kcal
(10%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
43mg
(14%)
Sodium
156mg
(7%)
Potassium
80mg
(2%)
Fiber
0.5g
(2%)
Sugar
12g
(24%)
Vitamin A
379IU
(8%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 43mg | 14% |
| Sodium | 156mg | 7% |
| Potassium | 80mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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