Mini Cranberry Apple Crisps

Name: Mini Cranberry Apple Crisps
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 - 8
Ingredients: ¾ cup quick-cooking oats; ¼ cup brown sugar; ¼ cup candied pecans, slightly crushed; ¼ cup flour; ¼ cup unsalted butter, melted; ⅛ tsp cinnamon; 2 cups tart apples, peeled & diced; 1 cup fresh cranberries; ½ cup white sugar; 1 ½ tbsp flour; ¼ tsp cinnamon

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Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4 - 8
Course
Dessert
Cuisine
American

Mini Cranberry Apple Crisps

Samara Stone

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Ingredients

Servings

Topping:

¾ cup quick-cooking oats
¼ cup brown sugar
¼ cup candied pecans, slightly crushed
¼ cup flour
¼ cup unsalted butter, melted
⅛ tsp cinnamon

Fruit:

2 cups tart apples, peeled & diced
1 cup fresh cranberries
½ cup white sugar
1 ½ tbsp flour
¼ tsp cinnamon

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Instructions

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Spray four large or 8 small baking dishes or ramekins with a bit of cooking spray and place them on the prepared baking sheet.
Make the topping by combining combine the oats, brown sugar, candied pecans, flour, melted butter, and cinnamon together in a bowl; mix very well.
In another bowl, add the diced apples, fresh cranberries, sugar, flour, and cinnamon. Toss until all the apples and cranberries are completely coated and no sugar is left in the bottom of the bowl.
Divide the fruit mixture evenly between mini baking dishes.
Sprinkle the oat and pecan mixture evenly over each dish.
Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender. Allow them to cool for 10 minutes prior to serving as is or with vanilla ice cream. Enjoy!